Ingredients:
1 pkg cream cheese, softened
3 1/2 c cold milk
2 pkg vanilla instant pudding (3.4 oz.)
2 pkg ladyfingers (3 oz.)
1 cool whip dips (6 oz.) strawberry creme, thawed
2 1/2 c fresh strawberries, sliced
2 squares, baker's semi-sweet chocolate, grated
Here's how;
* Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix. Beat on low speed 1 minute or until well blended.
* Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers. The next layer will be half of the pudding mix. Then half of the Cool Whip Dips and berries. Repeat all the layers again, then Refrigerate for 3 hours sprinkle with chocolate. Make your best serve.
