GRAPE, BLUE CHEESE AND WALNUT PIZZA
INGREDIENTS:
- 1 (2.8-ounce) whole- wheat flatbread (such as Flatout Harvest Wheat)
- 3/4 cup seedless red grapes, halved
- 2 tablespoons crumbled blue cheese
- 2 tablespoons chopped walnuts, toasted
- 2 tablespoons balsamic vinegar
- 1 cup arugula leaves
PROCEDURE:
1. Preheat oven to 375F.
2. Place flatbread on a rack in oven; bake at 375F. for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.
3. Bring vinegar to a boil in a small saucepan. Cook 1 minute or until vinegar thickens and reduce to about 1 1/2 teaspoons. Top pizza with arugula; drizzle with balsamic syrup.
Surprise your loved ones and friend with my yummy recipe
It's easy to prepare and easy to cook..
