PORK CHOPS WITH SPICY ROASTED PEPPER SAUCE
INGREDIENTS:
- 2 teaspoons 25%-less-sodium Montreal steak seasoning
- 4 (4-ounce) boneless center-cut loin pork chops
- Olive oil-flavored cooking spray
- 1 cup bottled roasted red bell peppers, drained
- 2 tablespoon water
- 1/2 teaspoon ground cumin
- 1 chipotle chile, canned in adobo sauce
- 2 teaspoons extra-virgin olive oil
PROCEDURE:
1. Sprinkle seasoning over pork. Heat a large non stick skillet over medium-high heat. Coat pork with cooking spray. Add pork to pan; cook 4 minutes. Turn pork over; mixture to a pan;cover and keep warm.
2. Place bell peppers and the next 3 ingredients (through chile) in a blender; process until smooth.
3. Add bell pepper mixture to pan. Return pan to medium heat; cook 2 minutes, stirring frequently. Spoon sauce into serving plates. Top each with a chop; drizzle with oil.
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