How to Cook Gluten Afritada

GLUTEN AFRITADA

INGREDIENTS:

• 1/2 kilo gluten, cut into cubes
• 1 tablespoon garlic, minced
• 2 tablespoon oil
• 1/2 cup onions, sliced
• 1 cup tomatoes, sliced
• 2 cups rice water
• 2 medium-sized potatoes
• 1/4 kilo vege-choplets
• 1 large sweet pepper
• salt to taste
• pepper

PROCEDURE:

1. Fry gluten cubes till brown; set aside. Saute garlic in oil until brown.

2. Add onions and tomatoes until tender. Add gluten and water.

3. Let simmer for 5 minutes. Add potatoes and cook until done.

4. Add vege-choplets and sweet pepper.

5. Season and cook for 3 minutes.

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