How to Bake Cassava Cake

CASSAVA CAKE

INGREDIENTS:

• 8 cups grated cassava
• 8 cups coconut
• 3 cups sugar
• 35 grams grated cheese
• 2 eggs
• 1/8 bar melted butter
• 1 tbsp. vanilla

FOR TOPPINGS:

• 2 eggs
• 1 can condensed milk
• 1 teaspoon vanilla

STEPS:

Mix all ingredients and bake @ 375 F for about an hour or until light brown in appearance. Pour toppings and bake and then broil till done.

How I love to eat cassava cake before I only buy commercial cassava cake in grocery but know I know how to bake it. So you may also try this recipe at home and you'll see the difference of home made cassava cake.