LECHON PAKSIW

LECHON PAKSIW

INGREDIENTS:

• 1 kilo lechon, chopped
• 3 cloves garlic, crushed
• 1 medium onion, sliced
• 1 teaspoon peppercorns
• 1/2 cup vinegar
• 1 teaspoon sugar

PROCEDURE:

In a pot, combine the lechon, garlic, onion, peppercorns, vinegar and sugar. Mix well. Civer and bring to a boil. Cook until the sauce is reduced slightly. Stir occasionally.