SUPERMOIST CHOCOLATE CAKE

SUPERMOIST CHOCOLATE CAKE

CAKE:

2 cups White sugar

2 1/2 cups All-purpose flour

3/4 cup Cocoa

1 1/2 tsp. Baking powder

1 1/2 tsp. Baking soda

1 tsp. Salt

1 cup Evaporated milk

1/2 cup Vegetable oil

2 tsp. Vanilla extract

2 pcs. Eggs

1 cup Boiling water

CHOCOLATE FROSTING:

1 can Condensed milk

1/2 cup Cocoa

2 tbsp. Butter

FILLING:

1 cup Water

1/8 cup Cocoa

3/4 cup Sugar

2 tbsp. Corn starch

2 tbsp. Butter

1/2 cup All-purpose flour

PROCEDURE FOR THE CAKE:

1. Except for the boiling water, put all ingredients in a bowl and beat until smooth, add the boiling water and continue to beat until well bleneded.

2. Pour mixture into2x9x3 baking pan and bake at 320 degree for 45 to 1 hour, or until done.

PROCEDURE FOR THE CHOCOLATE FROSTING:

1. Combine the milk and the cocoa in a saucepan and cook until mixture is thick, remove from heat and add the butter until combined.

PROCEDURE FOR THE FILLING:

1. Combine all ingredients in a saucepan continuously stirring until thick. Remove from heat. Add 2 tbsp. butter.

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook..