Pork Adobo with Dried Fish

My Pork Adobo with Dried Fish

Ingredients:

. 1/2 kilo pork meat, preferably belly portion cut into cubes

. 3 cloves garlic

. 1 onion, finely sliced

. 1 piece laurel

. a few pieces peppercorns

. 1/4 cup soy sauce

. 1/2 cup vinegar

. brown sugar,

. 1/8 kilo dried fish

PROCEDURE:

1. Put the pork,garlic,onion,laurel,peppercorns,soy sauce,vinegar and brown sugar in a casserole. Cook until the pork is done.

2. Add the chopped dried fish. Simmer until until the fish is cook.

Try my unique style recipe, and you will surely love it.

Every time we had party at home we always prepared pork adobo with dried fish and our visitors kept on asking for the secret of this recipe. You can also share this recipe to your friends and relatives.

For all season's and parties my very own Pork Adobo with Dried Fish.