CREAMY AVOCADO SOUP

WITH TOMATO-LUMP CRAB RELISH

INGREDIENTS:

• 2 ripe peeled avocados, coarsely chopped
• 2 cups fat-free, less sodium chicken broth
• 2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 1 (8 ounce) carton reduced-fat sour cream
• 1/4 pound fresh lump crabmeat, shell pieces removed
• 1/2 cup prechopped tomato, onion, bell pepper mix Cilantro leaves (optional)

PROCEDURE:

1. Combine first 7 ingredients in a blender or food processor; process until smooth. Cover until chill.

2. Combine crabmeat and tomato mixture in a small bowl. Ladle soup into bowls. Top each serving evenly with crabmeat mixture. Garnish with cilantro leaves, if desired.

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook..