How to Cook Szechuan Shrimp

SZECHUAN SHRIMP

INGREDIENTS:

• Cooking spray
• 1 1/2 pounds peeled and deveined large shrimp
• 3/4 teaspoon crushed red pepper
• 1/2 cup light sesame-ginger dressing
• 4 green onions, cut into 1-inch pieces
• 2 tablespoons lightly salted toasted soy nuts, coarsely chopped

PROCEDURE:

1. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Coat shrimp with cooking spray, add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions, cook 3 minutes or until shrimp are done,stirring constantly. Sprinkle with soy nuts, and serve immediately.