How to Prepare Mongolian Beef

MONGOLIAN BEEF

INGREDIENTS:

• 1 (1 pound) flank steak, trimmed and cut inti thin slices
• Butter flavored cooking spray
• 1/3 cup hoisin sauce
• 2 tablespoons minced peeled fresh ginger
• 1 teaspoon bottled minced roasted garlic
• 2 tablespoons water
• 2 teaspoons dark sesame oil 1/2 teaspoon crushed red pepper
• 4 green onions, cut 1-inch

PROCEDURE:

1. Heat a large nonstick skillet medium-high heat. Coat steak with cooking spray. Add steak to pan; cook 3 minutes or until browned and liquid has almost evaporated, stirring occasionally.

2. Combine hoisin sauce and next 5 ingredients (through pepper) in a small bowl. Add sauce mixture and onions to steak in a pan; cook 1 minute or until sauce is slightly reduced (do not overcook steak)

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