Sesame Wonton Crisps

Sesame Wonton Crisps

• 2 teaspoons dark sesame oil
• 1 teaspoon water
• 18 wonton wrappers
• cooking spray
• 1 teaspoon sesame seeds
• 1 teaspoon black sesame seeds
• 1/4 teaspoon salt
• 1/8 teaspoon five-spice powder

1. Preheat oven to 400 degree.

2. Combine oil and 1 teaspoon water in a small bowl. Set aside.

3. Place wonton wrappers on a baking sheet coated with cooking spray. Brush wrappers with oil mixture. Sprinkle with sesame seeds, black sesame seeds, salt, and five-spice powder.

4. Bake at 400 degree for 5 minutes on until browned and crisp.