Carrot Cake

Carrot Cake

INGREDIENTS:

• 3 eggs
• 3/4 cup vegetable oil
• 1 1/2 cup sugar
• 2 tsp. vanilla
• 2 tsp. ground cinnamon
• 1/4 tsp. salt
• 2 cups flour all purpose
• 2 tsp. baking soda
• 2 cups shredded carrots
• 1 cup chopped walnuts
• 1 can crushed pineapple with juice ( 8 oz. )

PROCEDURE:

1. Preheat oven oven at 350 degree.

2. In a medium bowl, sift together flour, baking soda, salt and cinnamon, set aside.

3. In a large bowl, combine eggs, butter milk, oil sugar and vanilla, mix well, add flour mixture and mix well.

4. In a medium bowl combine carrots, coconut wall nuts, pineapple and raisins.

5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to butter and fold well.

6. Pour in, a prepare 8x12 baking pan and bake at 350 degree for 1 hour. Allow to cool fot at least 20 minutes before serving.

Surprise you loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook.