How to Bake Grape, Blue Cheese and Walnut Pizza

GRAPE, BLUE CHEESE AND WALNUT PIZZA

INGREDIENTS:

• 1 (2.8-ounce) whole- wheat flatbread (such as Flatout Harvest Wheat)
• 3/4 cup seedless red grapes, halved
• 2 tablespoons crumbled blue cheese
• 2 tablespoons chopped walnuts, toasted
• 2 tablespoons balsamic vinegar
• 1 cup arugula leaves

PROCEDURE:

1. Preheat oven to 375F.

2. Place flatbread on a rack in oven; bake at 375F. for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.

3. Bring vinegar to a boil in a small saucepan. Cook 1 minute or until vinegar thickens and reduce to about 1 1/2 teaspoons. Top pizza with arugula; drizzle with balsamic syrup.

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It's easy to prepare and easy to cook..