How To Bake RASPBERRY CREAM BROWNIE WEDGES

RASPBERRY CREAM BROWNIE WEDGES

FILLING:

• 8-oz. pkg. cream cheese, softened
• 1/2 cup seedless raspberry preserves
• tablespoon flour
• 1 egg
• 2 to 3 drops red food coloring

BROWNIE

• 3/4 cup margarine or butter
• 4 oz. ( 4 squares ) unsweetened chocolate
• 3/4 cup sugar
• 3 egg
• 1 cup (1st class ) All purpose or Unbleached Flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons raspberry-flavored liqueur or water

GLAZE

• 1 oz. ( 1 square ) white baking bar
• 2 teaspoon oil

Heat oven to 350 F. Lightly grease 9-inch springform pan. In a small bowl, combine all filling ingredients. Beat 1 minute at medium speed; set aside.

In medium saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. Add sugar and 3 egg; beat well.

Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt blend well.

Stir in raspberry liqueur; blend well. Spread half of chocolate mixture in bottom of grease pan. Spread filling evenly over chocolate. Spread remaining chocolate mixture evenly over filling.

Baked at 350 F. for 37 to 45 minutes or until center is set.

Cool on wire rock 5 minutes; run knife around edge to loosen. Cool completely; remove from pan..

In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth.

Drizzle glaze over top of brownie; allow to set. Cut into wedges...

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to Cook....