Buttered Eggs With green Peppers

BUTTERED EGGS WITH GREEN PEPPERS

INGREDIENTS:

• 4 eggs
• 2 tablespoons cream
• salt
• 2 tablespoons fat
• 1 chopped sweet pepper

PROCEDURE:

• Beat eggs slightly, add the cream and salt.
• Heat the fat in top of double boiler and add the eggs.
• Remove the seeds from green peppers and soften by placing in hot water for about 5 minutes.
• Dice and add to eggs which have begun to coagulate.
• Cook slowly, stirring constantly until the mass is creamy.
• Serve with toast points.
• One-fourth cup chopped, canned pimiento may substituted for the pepper.

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