How to Cook Green Coconut Sauce for Steamed Seafood

GREEN COCONUT SAUCE FOR STEAMED SEAFOOD

INGREDIENTS:

• 3 cloves garlic, minced
• 1 piece onion, minced
• 2 tablespoons finely minced ginger
• 1 tablespoon oil
• 2 1/2 cups pure coconut milk
• 1 small bundle kangkong (swamp cabbage), trimmed and finely minced
• green food coloring
• salt to taste
• ground white pepper, to taste
• white sugar, if desired
• green finger chili, chopped (optional)

PROCEDURE:

Saute garlic, onion and ginger in small amount of cooking oil. Pour in coconut milk. Bring to a boil. Lower fire and simmer until the sauce is cooked. Drop kangkong leaves and drops of green food coloring to a desired tone. Season with salt, pepper and sugar. Add some green chili if desired.

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