How to Cook Sinigang na Litson

SINIGANG NA LITSON

We Filipino's love lechon very much. The must common alternative for lechon left-overs is "lechon pakwsiw". So you may try Sinigang na Lechon here is the ingredients and the steps:

INGREDIENTS:

• 3 cloves garlic, crushed
• 1 medium onion, sliced
• 1 teaspoon peppercorns
• 1 kilo lechon, chopped
• 8 cups water
• 2 tamarind broth cubes
• salt

STEPS:

1. In a pot, combine garlic, onion, peppercorns, lechon and water. Cover and bring to a boil.

2. Add broth cubes. Simmer for about 10 minutes. Season with salt and mix well.

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook..