How to Make Chocolate-Covered Marshmallows

CHOCOLATE-COVERED MARSHMALLOWS

INGREDIENTS:

• 1o-oz. pkg. marshmallows (not miniature)
• 40 toothpicks
• 1 can Frosting Supreme Ready to Spread Chocolate Fudge Frosting
• 1 cup finely chopped peanuts

PROCEDURE:

Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but not runny. Dip marshmallow in frosting to coat, wiping of excess on inside of pan. Let dry slightly; dip bottom half of each marshmallow in peanuts. Set peanut side down on waxed paper to set. Remove toothpicks. 40 candies

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