How to Prepare Satin Fudge Sauce

SATIN FUDGE SAUCE

INGREDIENTS:

• 4 oz. (4 squares) semi-sweet chocolate, chopped
• 1/3 cup butter or margarine
• 1 1/2 cups powdered sugar
• 5-oz. can evaporated milk
• 1 teaspoon vanilla

PROCEDURE:

in a medium heavy saucepan, combine all ingredients except vanilla. Bring mixture to a boil over medium heat, stirring constantly. Reduce heat to heat to low; cook 5 minutes,stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream or desserts. Cover, store in refrigerator

MICROWAVE DIRECTIONS:

In a medium microwave-safe bowl, combine all ingredients except vanilla. Microwave high for 4 to 5 minutes, stirring every 2 minutes. Microwave on defrost for 2 to 3 minutes, stirring once. Continue as directed above.

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