How to cook Salmuera

This is a simple tips before you star preparing to cook Salmuera. This is a Salted fish cooked in Coconut Milk with Breadfruit and here's how to make.

Tips: Fish should be salted and stored in a cooled place for 3 days. And we a Camanse fruit know as breadfruit, but if out season, we can use the Nanga( jackfruit) used the unripe one.

Ingredients:

• 1 kilo fish, preferably tarakitok or sesame sliced crosswise 1/2 inch pieces.
• 1piece onion - chopped
• salt, to taste
• 3 cloves garlic - crushed
• 2 1/2 cups coconut milk
• 2 tablespoons finely minced ginger
• 2 tablespoons corn oil
• black pepper powder
• 1 camanse (breadfruit) peeled, cubed and boiled

How to prepare:

• Rub salt all over fish meat. Store in the chiller compartment of the refrigerator, 2 to 3 days and drained well before we used.
• In a prepared pan, suite garlic, onion and ginger all together in corn oil until just light brown.
• Pour the coconut milk and bring to boil. Slowly put in the fish slices, then lower the heat and simmer until the fish is cooked. Season with salt and pepper.
• And lastly place the cooked camanse pieces in a deep serving platter on the side. Lay the fish slices at the center. Pour in the coconut milk and it's done.

Invite your loved ones and friends, with my yummy recipe

It's easy to prepare and easy to cook.