How to Bake Yummy Carrot Cake

CARROT CAKE

INGREDIENTS:

• 4 eggs
• 3/4 cup vegetable oil
• 1 1/2 cup sugar
• 2 teaspoon vanilla
• 2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups flour all purpose
• 2 teaspoon baking soda
• 2 cups shredded carrots
• 1 cup chopped walnuts
  
• 1 can crushed pineapple with juice (8oz.)
• 1 cup raisin

STEPS:

• Preheat oven at 350 F.
• In a medium bowl, sift together flour, baking soda, salt and cinnamon, set aside.
• In a large bowl, combine eggs, butter milk, oil,sugar and vanilla, mix well, add flour and mix well.
• In a medium bowl, combine carrots, coconut walnuts, pineapple and raisins.
• Using a large wooden spoon add carrot mixture to butter and fold well.
• Pour in prepare 8'12" (inch pan) and bake at 350 F for about an hour.

TIPS:
Allow to cool for at least 20 minutes before serving.
You can also add carrots if you want because we all know that carrots is good for our health.