LIEMPO NEGRO SPECIAL

LIEMPO NEGRO SPECIAL

INGREDIENTS:

. 1 kilo liempo ( pork shoulder But )

. 1/2 cup soy sauce

. 2 cups water

. oil, enough for frying

. 1/2 kilo brown sugar

. 1/2 box prunes, remove pits and mash

. 1 tablespoon cornstarch, dissolve in a little water

. 1/2 kilo cooked castanas (chesnuts), remove the shell,

chop half and keep half whole

. pinch of salt

Here's How

1. Marinate liempo in soy sauce for about 30 minutes. Remove liempo into a spot.

set soy sauce aside.

2. Add water to the pot and boil liempo for 15 minutes, Remove liempo and dry for 30 minutes

Reserve the broth.

3. In a pan with enough oil for deef-frying. Fry liempo until golden in color. Set aside.

4. To the broth in the pot, mix in reserve soy sauce and sugar, and bring to a boil. Add the

mashed prunes. Add dissolved cornstarch. Mix well. Add the chopped castanas to the

mixture and bring to a boil over to a low fire. Season with salt. Mix thoroughly. Add whole

castanas.

5. Slice the liempo across into 1/2-inch pieces. Transfer to a platter. Serve with the prume

sauce on the side.

Surprise your loved ones and friends with my yummy recipe

It's easy to prepare and easy to cook..