SYLVANNA

SYLVANNA

MERINGUE WAFERS:

1 cup finely chopped toasted cashew nuts

3 tbsp all-purpose flour

1/2 cup sugar

6 pcs. egg whites

cake crumbs

PROCEDURE:

. Combine cashew nuts, flour and half of the sugar

. Set aside

. Beat egg whites until soft peaks are formed

. Add remaining sugar and continue beating until stiff but not dry

. Fold in cashew mixture

. Spread meringue into greased baking sheets

. Bake in low temperature for 20 to 30 minutes or until brown

. Cut wafer into desire shapes and sizes

PREPARE FILLINGS:

BUTTER ICING

1 bar butter

3/4 cup confectioner sugar dissolved in 3/4 cup evaporated milk (chilled for 1 hour)

PROCEDURE:

. Cream butter until fluffy and soft

. Gradually add milk and sugar mixture beating after each addition

. Continue beating until smooth and fluffy

Surprise your loved ones and friend with my Yummy recipe

It's easy to prepare and easy to cook..