How to Cook Cauliflower Soup

CAULIFLOWER SOUP

INGREDIENTS:

• 1 medium head cauliflower
• 2 tablespoons butter
• 1/2 cup onions, minced
• 2 tablespoons flour
• 4 cups vegetable stock or plain water
• 2 cups evaporated milk (diluted)

PROCEDURE:

• Divide cauliflower into two.
• Chop the first half very finely and break the other half into small flowers.
• Set aside.
• Melt the butter in a saucepan and cook the onions until transparent but not brown.
• Carefully stir in the flour and cook until bubbly.
• Stir constantly.
• Add the vegetables stock and continue stirring.
• Add chopped cauliflower and milk.
• Season with salt,pepper and dash of nutmeg.
• Simmer until it thickens slightly,stirring constantly to prevent lumps.
• Add the remaining cauliflower.
• Cook over low heat until cauliflower is tender.
• Heat thoroughly and serve immediately.

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