How to bake Black Forest Tart

Black Forest Tart

Ingredients:

• 15-oz. pkg. (Any Brand) All Ready Pie Crusts
• 1 teaspoon flour

FILLING:

• 6 oz. (6 squares) semi-sweet chocolate, cut into pieces
• 2 tablespoon margarine or butter
• 1/4 cup powder sugar
• 8-oz. pkg. cream cheese, softened
• 21-oz. can cherry fruit pie filling

TOPPING

• 1 cup whipping cream, whipped
• 1 oz. (1 square ) semi-sweet chocolate, grated

Procedures:

• heat oven to 450 F. Prepare pie crust according to package direction for unfilled one-crust pie using 9-inch pie pan or 10-inch tart pan with removable bottom. (Refrigerate remaining crust for late use.) Bake at 450 F. for 9 to 11 minutes or until lightly browned.

Cool

• In small saucepan, melt 6 oz. chocolate and margarine over low heat, stirring constantly; remove from heat. In a small bowl, beat powdered sugar and cream cheese. Stir in melted chocolate mixture; beat until smooth. Add 1 cup of cherry pie filling; blend gently. Set aside remaining pie filling. Spread mixture evenly into cooled crust. Refrigerate 1 hour.
• In a small bowl, combine topping ingredients. Spread evenly over cooled chocolate layer. Spoon remaining cherry pie filling in a band around outer edge of tart. Refrigerate until serving time. Garnish as desired.

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook.