Chocolate Chip Cheesecake
CRUST
- 2 cups crushed creme-filled chocolate sandwich cookies
- 2 tablespoons margarine or butter, melted
- 3 egg
- 2 (8-oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1/2 cup whipping cream
- 1 cup miniature semi-sweet chocolate chips
- 1/4 cup miniature semi-sweet chocolate chips
- 1 teaspoon shortening
Procedure:
- heat oven to 325 F. In medium bowl, combine crust ingredient; press in bottom and 1 inch up sides of 10-inch springform pan
- Beat eggs in a large bowl. Add whipping cream cheese, sugar and vanilla; beat until smooth. Add whipping cream; blend well. stir in cup chocolate chips. Pour into crust-lined pan. Baked at 325 F. for 60 to 75 minutes or until center is set. ( to minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool...
- In a small saucepan, melt 1/4 cup chocolate chips with shortening over low heat, stirring constantly. Drizzle over cooled cheese cake. Refrigerate several hours or overnight. Before serving, carefully remove sides of pan..
Surprise your loved ones and friend with my yummy recipe
It's easy to prepare and easy to cook.
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