How to make REGAL CROWN ROAST OF PORK

REGAL CROWN ROAST OF PORK

ROAST

• 3 kilos crown of pork
• salt and pepper

1. Slightly season meat with salt and pepper. Let stand for 2 hours.

2. Preheat oven to 375 F.

3. Roast the crown for about 2 1/2 hours, reducing temperature when nearly done. Baste with the dripping while baking.

TRIMMINGS

• 1 cup lentils (boiled and drained)
• 1 apple, diced
• 1 turnip, diced
• 1 carrot, diced
• butter
• salt and pepper
• 1 bouquet garni and let cook for 15 to 20 minutes.

ASSEMBLY

1. When roast is ready, transfer to a platter.

2. Put part of the trimming in the hollow part of the crown and arrange the rest on the outside, around it.

3. Serve hot.

Surprise your loved ones and friend with my yummy recipe

It's easy to prepare and easy to cook.